M.Sc. Program in Food Science and Technology
Applicants should possess one of the following degrees from any recognized university:
B.Sc.degree with Chemistry as a subject
Degree in Agriculture, Medicine, B.V.Sc., B.A.M.S., M.B.B.S., Chem..Eng.,
An equivalent qualification from a recognized higher education institution
For who
For those already employed in the food sector as food technologists, research scientists, academics, trainers, food analysts, QC personnel, factory managers, medical/scientific persons in Nutrition, Food Policy and Food Security or for those wishing to enter a career in the food related sectors as above or enhance knowledge on scientific aspects of food resources and their management for better utilization in business opportunities.
Careers
The program prepares those already employed in the food sector as food technologists, research scientists, academics, trainers, food analysts, QC personnel, factory managers, medical/scientific persons in nutrition, food policy and food security or for those wishing to enter a career in the food related sectors. The programme incorporates many different disciplines and through those, it prepares you for a career not only in the food industry, but in many areas that you probably wouldn’t even think of.